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Corsa della Bora 2024: Un Viaggio tra Sapori e Sostenibilitร 

Ritorneranno le prelibatezze di una volta: prosciutto affettato a mano ๐Ÿ–, salmone affumicato ๐Ÿฃ, pane fatto in casa ๐Ÿž, l'olio di oliva della Val Rosandra ๐Ÿซ’ e la birra artigianale ๐Ÿบ. A queste delizie si aggiungeranno torte e lasagne. Il formaggio ๐Ÿง€, un elemento fisso nelle edizioni recenti, verrร  ridimensionato, ma offriremo una varietร  di cibi tale da rendere ogni punto di ristoro unico rispetto agli altri. E per aggiungere un tocco di anticipazione al vostro viaggio culinario, pubblicheremo una mini guida ๐Ÿ“– in cui potrete scoprire in anticipo cosa vi attende ristoro per ristoro.

In 2024, ‘zero kilometers’ and homemade delicacies make a triumphant return at refreshment points! ๐Ÿก๐Ÿฝ๏ธ๐ŸŒฟ

During the 2021 and 2022 editions of the Corsa della Bora ๐Ÿƒโ€โ™€๏ธ๐ŸŒฌ๏ธ, amid the COVID pandemic ๐Ÿ˜ท, we received many positive comments about standardizing and simplifying our aid stations. We provided a few items, already packed and sealed in paper bags ๐Ÿž๐Ÿฅค. This approach, besides being safer in a pandemic context, also significantly reduced waste, a primary goal for us โ™ป๏ธ.

However, in 2023, many runners expressed a longing to return to a wider variety of foods ๐Ÿฅ˜ and homemade products ๐Ÿก, as in the early editions. They missed the once-rich buffets, full of local specialties ๐Ÿฒ๐Ÿฐ. But we also know that before the pandemic, this wide variety led to considerable food waste, something we aim to avoid ๐Ÿšซ.

So, in early June, during the Alpe Adria Trail ๐Ÿž๏ธ, we experimented with a new organization of aid stations. We reintroduced homemade cakes ๐Ÿฅฎ, seasonal fruits ๐Ÿ“, and varied the food offer from one aid station to another ๐Ÿ”„, still keeping an eye on minimizing waste.

And the feedback was positive ๐Ÿ‘. So, we are gearing up for the upcoming Corsa della Bora with all the delicacies of the early editions, but committed to minimizing waste and respecting the territory ๐ŸŒ.

The old goodies will return: hand-sliced ham ๐Ÿ–, smoked salmon ๐Ÿฃ, homemade bread ๐Ÿž, olive oil from the Val Rosandra ๐Ÿซ’, and craft beer ๐Ÿบ. These will be joined by cakes and lasagna. Cheese ๐Ÿง€, a staple in recent editions, will be downscaled, but we will offer a variety of food that will make each aid station unique. And to add a touch of anticipation to your culinary journey, we will publish a mini-guide ๐Ÿ“– where you can find out in advance what awaits you at each aid station.

This renewed approach to aid stations is a big challenge for us ๐ŸŽฏ, but it’s a journey through flavors that we are happy to embark on. Every year, we study and take into account all the feedback received, because it is in the weak points that we find the opportunity to grow and improve ๐ŸŒฑ. Your experience at the Corsa della Bora is what matters most to us, and that’s why we are continually striving to optimize our service, aiming to perfectly balance the joy of gastronomic discovery ๐Ÿ˜‹ and respect for the environment and the territory ๐ŸŒฟ.


Did you know? This year, the 164 km race will be held exclusively with GPS and in stages! It returns to its traditional format in 2025! This year, we’ll run in 5 stages from Ljubljana to Trieste, with overnight stays and meals in mountain huts, and you’ll have the option to run one or all 5 stages! ๐Ÿ›ฐ๏ธ๐Ÿƒโ€โ™‚๏ธ๐Ÿ”๏ธ๐Ÿฝ๏ธ

You can reserve your bib and lock in your registration price for just 5 euros! With pre-registration, you don’t run the risk of missing out and you can pay at the very last minute. Select ‘Pre-registration’ from the registration forms. ๐Ÿ’ถ๐ŸŽฝ๐Ÿƒโ€โ™‚๏ธ

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LA CORSA DELLA BORA

The Paradise for Winter Running and Trail Running, the ideal destination for running lovers: a spectacular track, with continuous variations of landscape and background. A unique scenario that embodies the characteristics of the high mountains, but by the sea.

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